We have enjoyed eating at Zafron’s since they opened. I always order the Cornish hens. Would they be willing to share the recipe for their marinade?
Sarajane Ruby, Sandy Springs
Joojeh Kabob is an Iranian dish of grilled chicken, said to be one of the most popular dishes of that country. At Zafron’s, it’s on the dinner menu and the marinade is used with Cornish hens. In our photo, the hens are served with the restaurant’s popular Jeweled Rice and grilled plum tomatoes.
From the menu of . . . Zafron Restaurant, 236 Johnson Ferry Road, Sandy Springs. 404-255-7402, persianrestaurantsandysprings.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author
