The Koshu Club, inspired by Japanese cuisine, is the latest venture from the Castellucci Hospitality Group and features high-end steak options.

First impressions of three new hotel restaurants: one that invested in its chef, one that invested in vibes and one that invested in branding but not the dining experience.

The pan-Asian former pop-up from married couple Michael Le and Tanya Jimenez offers impressive cooking and fabulous value, earning an AJC Critic's Pick.

Three new brunch restaurants have opened in Atlanta this spring, offering everything from biscuits and burgers to burritos and waffles.

Rosso is an appealing, nostalgic Italian restaurant in Midtown that does a lot of things right; with a bit more operational precision, it could reach its full potential.

In the past year, several restaurants with links to Greater Miami have opened in Atlanta. Is that a good thing for the city's dining scene?

The value proposition for 1678 Omakase is right in its name: The Brookhaven sushi restaurant serves a 16-course omakase dinner for just $78.

This week’s Roundup Review explores three new coffee shops, each with a strong cultural identity and limited food options. One stood out for coffee's depth of flavor.

Miami restaurant group Grassfed Culture Hospitality has opened their largest, most ambitious restaurant in a beautiful space in Atlanta’s west Midtown neighborhood.

The founder of World Central Kitchen on winning a $100K prize from Georgia Tech, coming back to Atlanta for the World Cup and more.