Please post the lump crab cake recipe from Stoney River Steakhouse. My belly thanks you!
— Kim Yon, Sarasota, Florida
Crab cakes are always a reader favorite and it’s fun to compare recipes from different restaurants and chefs. Stoney River Steakhouse and Grill in Duluth offers these crab cakes as an appetizer, but we think they’re substantial enough to serve as an entree.
Chef Alaska Dzameshie of Stoney River suggests accompanying the crab cakes with a sweet, savory sauce like the mango salsa they serve at the restaurant. From our photograph, you can see the restaurant packs the crab mixture into a mold before baking, which makes for a beautiful presentation. You can duplicate that look with your own molds or a large biscuit cutter, or serve the cakes with a more rustic, hand-built look.
From the menu of...Stoney River Steakhouse and Grill, 5800 State Bridge Road, Duluth. 770-476-0102, stoneyriver.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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