Hello! Sprig in Oak Grove offered a delicious fried catfish family meal with coleslaw. It has been rotated off of their family meal menu recently, but my family and I would love to have the recipe.
Adam Beskind, Atlanta
Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce.
This recipe makes some of the most delicious fried fish you will ever eat. The seasoned cornstarch produces a light batter that would complement many varieties of fish, so feel free to experiment at home. We adapted the recipe for the home cook by using a Dutch oven, but at the restaurant, the fish is cooked in a deep fryer.
From the menu of . . . Sprig, 2860 Lavista Road, Decatur. 404-248-9700, sprigrestaurant.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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