I would love to get the recipe for Beef with Sizzling Rice from Masterpiece to cook when back home visiting with my family. Thank you in advance. — Lisa Laughlin, Cumming
Chef Rui Liu was happy to share the recipe for Masterpiece’s Beef with Sizzling Rice, one of the many beef offerings at both the restaurant’s flagship Duluth location and its second location in Johns Creek.
At the restaurant, this is a very spicy dish, made with 1/3 cup house-made dried red pepper powder. You could substitute dried red pepper flakes, but no matter what you use, start with a small quantity and add additional to taste.
To make this, you’ll need instant sizzling rice, a type of rice cracker made from cooked sweet rice that’s been formed into small squares. You can find these online or at Asian markets.
From the menu of ... Masterpiece, 11625 Medlock Bridge Road, Johns Creek; 770-864-9110, masterpiecejohnscreek.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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