We were at Azotea Cantina with our kids and had lunch on its beautiful rooftop space overlooking the city. The kids wanted dessert, so we ordered the churros con chocolate and a couple frozen coconut paletas. The pops were so delicious! We thought it could be fun to make the pops at home with our kids. Would you be able to get the recipe? — The Wilson Family, Atlanta
Just in time for spring and warmer weather, chef-consultant Kevin Maxey was happy to share the recipe for these creamy coconut paletas. These frozen treats are a traditional Mexican treat, often sold in paleterias, and can come in any number of flavors, usually either fruity or creamy. Sweetened condensed milk is often a key ingredient, as it is here.
The coconut paletas are always available at Azotea Cantina, and as our reader notes, make a great accompaniment to the churros.
The yield will depend on the size of your paleta or ice pop molds.
From the menu of ... Azotea Cantina, 245 18th St., Atlanta. 404-902-6040; azoteacantina.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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