Hi! I saw that you all have a section where you share recipes from restaurants around Atlanta. I was wondering if you could share the recipe for Doc Chey’s Spicy Szechuan Stir Fry. Thank you! — Azziza Robinson, Atlanta
Doc Chey’s has five stir-fries in regular rotation on their menu, including this Spicy Szechuan version. You can choose to have an all-vegetable version, or add a protein like chicken, tofu, beef or shrimp. In our photo, chef Chad Anderson prepared the stir-fry with shrimp.
In the restaurant, this recipe would provide four very generous servings. We thought it would be enough for six, especially when served with rice. What a great way to enjoy a colorful array of vegetables. We tested the recipe with chicken thighs.
From the menu of . . . Doc Chey’s Noodle House, 563 Memorial Drive, Atlanta. 404-688-4238, doccheys.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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