Credit: Olivia Wakim
From childhood tortilla making to a Marietta Square restaurant: ‘We do everything as a family’
A new Marietta restaurant, Cocina de la Tia, was opened by Veronica Martinez, a cook who grew up chopping her own firewood and making tortillas from scratch in Mexico.
Credit: Courtesy of Dr. Bombay's Instagram
Dr. Bombay takes the tea party to Grant Park, plus more from Atlanta’s dining scene
News from around the metro Atlanta dining scene, including a non-profit cafe employing youth from the juvenile detention system and a robot that serves coffee and tea.
Credit: Courtesy of Josh Swinney
Bar Avize opens this week with playful Alpine-inspired bar bites and al fresco dining
Bar Avize, a companion to popular Alpine restaurant Avize, opens March 21 with a playful menu, cocktails and an outdoor patio.
Credit: Krista Slater
Brazil’s most popular spirit makes a sophisticated spring cocktail
Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.
Dashi-pickled radishes give Asian bite to favorite springtime root veggie
Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.
Credit: Ian Wallman
F1 Arcade among attractions flocking to West Midtown and more from the Atlanta dining scene
News from around the metro Atlanta dining scene, including local restaurateurs opening their Italian villa to guests, a new brunch at the Four Seasons and $1 fish tacos.
Credit: Courtesy of Jamestown
A ‘cave-like’ restaurant serving modern Mexican cuisine is coming to Colony Square
Cuevacía, serving food and drinks inspired by Oaxaca and Northern Mexico, will take over the space formerly occupied by Sukoshi.
Credit: Yvonne Zusel
Second Ladybird location to nest in West Midtown
A second location of Ladybird will take over nearly an acre of space in West Midtown's Star Metals district, placed directly next to a new residential tower.
Credit: Natrice Miller/AJC
Truist Park adding 8 new dining options, including a famous ‘gas station burger’
Outfield Market will offer food from local restaurants like NFA Burger and Fred's Meat & Bread, along with a stall that will benefit the Giving Kitchen.
Credit: Angela Hansberger
Sour no longer, amaretto is on the rise in Atlanta
Amaretto's comeback is not just about nostalgia, but reinvention. See which Atlanta bars and restaurants are helping rediscover the liqueur.