Popular Sandy Springs restaurant Il Giallo Osteria & Bar has a new neighbor.
Chef Jamie Adams and Leonardo Moura, who opened Il Giallo in 2015, are behind G’s Pizza, which debuts tonight at 5920 Roswell Road. The restaurant, which serves a variety of 15-inch Neapolitan-style pies, is take-out only.
The menu offers six red sauce pizzas including the Lasagna with meatballs, sausage, ricotta and pecorino cheese and the Anti-Carnissima with roasted peppers, artichokes, caramelized onions and rapini.
The four white sauce pie options include the Cacio Pepe with pecorino romano, mozzarella and black pepper, and a build-your-own pizza option offers 20 toppings.
Two salads and a selection of beer and wine round out the menu.
In addition to their Sandy Springs restaurants, Adams and Moura also operate Lagarde American Eatery in Chamblee.
G’s Pizzeria is open 5:30-9 p.m. Sundays, Wednesdays and Thursdays and 5:30-10 p.m. Fridays-Saturdays.
5290 Roswell Road, Sandy Springs. 404-963-7054, gspizzaria.com/
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