Sebastián Pintxos Bar is set to open Oct. 30 in Midtown for a menu of Basque dishes and a beverage program featuring more than 50 different kinds of gin.
Located at 818 Juniper St. in the former Takorea space, Sebatian Pintxos Bar will feature a menu of dishes from San Sebastian, including “pinxtos,” or small snacks, including Pintxos de Pato (smoked duck, black fig with port wine and pepper reduction).
Other menu items include Cahetes de Res (madeira-braised Wagyu beef cheeks, parsnip puree, mushrooms, parsley oil and microgreens) and Lomo Envuelto al Jamon (prosciutto-wrapped prime tenderloin, tortilla espanola, vegetables, and paprika oil).
The beverage program includes a Gin Garden with more than 50 gins, homemade tonics and botanicals for use in cocktails. Tableside sangria will be available, and a bodega will carry a large selection of Spanish wines and cavas.
Cocktails include the Basque Queen, made with Ginraw Spanish gin, Chamboard lychee, raspberries and lime and Beach Of La Concha, made with Flippin Bird Pink Gin, guava, velvet falernum, lime and basil.
In addition to its food and beverages, the restaurant will offer live music, flamenco dancers and DJs.
The space, which can seat 130 inside and 60 on the patio, has “a free-spirited and creative ambiance that breathes color, pattern and good vibes only,” according to the restaurant’s website.
Sebastián Pintxos Bar will be open for dinner daily at 4 p.m. and brunch from 11 a.m.-3 p.m. Saturdays-Sundays. A happy hour menu will be available from 4-6 p.m. daily and a late-night menu will be offered from 11 p.m.-1 a.m. Mondays-Saturdays and 11 p.m.-midnight Sundays.
818 Juniper St. NE, Atlanta. 678-515-0545, sebastianpintxosbar.com.
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