C&S Seafood and Oyster House is set to open a new location later this month.
The restaurant will debut Oct. 24 in the Porter on Peachtree complex at 3930 Peachtree Road.
The menu, from executive chef Zanali Malik, who previously worked at Kyma, will be similar to that of the C&S Sandy Springs location. Look for RC’s chargrilled oysters, clam chowder, lobster rolls and NY strip steak. Brunch items will include the C&S Benedict, shrimp and waffles, Bananas Foster French toast and beignets.
The full bar includes a craft cocktail list with options like the C&S Smash and the Loophole.
The 3,900-square-foot space features a main dining area, large rounded bar and patio. Designed by Peter Zakas of ZSpace Design, the interior will offer “eye-catching materials, art deco-inspired tiles, custom lighting and rich green mohair and leather accents,” according to a press release.
Overlooking Peachtree Road, the patio features a retractable roof and a custom live wall with plants from Turkey.
The concept, part of C&S Restaurant Group, comes from Rich Clark and Jonathan Schwenk, who also own C&S locations in Sandy Springs and Vinings, as well as Hugo’s Oyster Bar in Roswell.
Opening hours will be 11:30 a.m.-10 p.m. Mondays-Thursdays, 11:30 a.m.-11 p.m. Fridays, noon-11 p.m. Saturdays and 11 a.m.-9 p.m. Sundays.
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Mobile eatery Dips Kitchen, from Founder Jeff Scardino and chef consultant Whitney Otawka, is now available in Atlanta. Dip Mobiles drive around Buckhead “and can be waved down like an old-school ice cream truck for lunch or dinner,” according to a press release.
Items on the Dip menu include creamy hummus dip, slow-roasted chicken salad, cracklin’ pimento cheese, artichoke and burrata and rotating seasonal dips. Every order is customizable with a choice of dippers including crackers, vegetables, potato chips and gluten-free crackers.
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The Retro Grill has closed its location at 400 Village Green Circle in Smyrna to relocate to 529 Peachtree St. in Atlanta.
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Tacos al Pastor ATL opened this week at 2146 Johnson Ferry Road NE in Brookhaven.
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Daydreamer Coffee is now open inside the Whistler, a student housing building at 859 Spring Street NW, Atlanta Coffee Shops reports.
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Locally-owned Grayson wing restaurant Wing Suite is expanding with a location at 3370 Sugarloaf Pkwy in Lawrenceville, What Now Atlanta reports.
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Bolay Fresh Bold Kitchen has closed its only Georgia location at 10920 Haynes Bridge Road in Alpharetta after just over a year, Tomorrow’s News Today reports.
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Salt Factory Pub has closed at 955 Memorial Drive SE in the Madison Yards development in Reynoldstown after less than a year, Atlanta Business Chronicle reports.
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Mochi doughnut concept Donutchew is set to open its first Georgia location at 11305 Bell Road in Johns Creek, What Now Atlanta reports.
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The building on Edgewood Avenue that previously housed Old Fourth Distillery in Old Fourth Ward has been sold to Ike’s Cafe & Grill for $1.7 million, Atlanta Business Chronicle reports.
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