At home with Atlanta chefs
In our year-long "At Home with Atlanta Chefs" series, the Atlanta Journal-Constitution’s food and dining team goes behind the scenes with local chefs to learn how they cook for themselves when they aren’t on the clock.
Each installment includes tips, tricks and recipes for delicious home-cooked meals.
Meet the chefs
Charmain Ware-Jason of Tiny Lou's
Chef Charmain Ware-Jason makes her perfect chocolate chip cookies
Sarah O'Brien of Little Tart Bakeshop
Chef Sarah O'Brien makes her kid-friendly 'Kitchen Sink' green goddess and tuna salad
Joey Ward of Southern Belle & Georgia Boy
Chef Joey Ward makes his baked wweet potato with blue cheese, maple and bacon
Todd Dae Kulper of Umi
Pat Pascarella of White Bull
Chef Pat Pascarella makes New York strip steaks with ciambotta salad
Sahar Siddiqi of Chai Pani
Chef Sahar Siddiqi makes her favorite chicken tahiri
Issa Prescott of Life Bistro
Chef Issa Prescott makes king trumpet mushroom scallops with lemongrass bechamel
Nick Melvin of Poco Loco
Chef Nick Melvin makes his OG taqueria salsa and Poco goddess verde
Vivian Lee of Leftie Lee's
Chef Vivian Lee makes her ramen carbonara for one
Arturo Justo of Kimball House
Chef Arturo Justo makes a classic pozole rojo
Cristina Kisner of Cristy's Kitchen
Chef Cristina Kisner makes her Superpowerful Brownies
Brian So of Spring
Chef Brian So makes his mom's dakjuk (Korean congee)
Terry Koval of The Deer and the Dove
Chef Terry Koval makes ground lamb pitas with cucumber tzatziki
Molli Voraosady of So So Fed
Chef Molli Voraotsady makes pork and cabbage dumplings
More recipes and food
