The James Beard Foundation announced the finalists for its 2025 restaurant and chef awards Wednesday afternoon, and Atlanta chefs and restaurateurs were largely shut out.

The 2025 Michelin Guide featuring metro Atlanta will expand to include six southern states: Alabama, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee.

This recipe for Weeknight Sauce Gribiche adds zesty, bright flavors to quick-cooking asparagus and lemons.

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

During her time in Atlanta newsrooms, Anne Byrn, later the author of cookbooks including “The Cake Mix Doctor” series, shared a famous chef's asparagus pasta recipe.

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

Experience Kölsch Fest at Halfway Crooks, try Peruvian pisco, attend a dinner and a movie or make your own ranch water this April in metro Atlanta.

Married couple Tina and Ronny Collins have raised their family farming South Georgia's strictly controlled Vidalia onions, along with other produce.

This month, try some “sassy” mustard made with sweet onions, crackers that have the buttery texture of biscuits and soft, chewy cookies from a nonprofit bakery in Atlanta.

April's must-try dishes feature selections from two new restaurants and two long-time favorites.