Food and Dining

This easy weeknight recipe delivers moist, tender boneless pork chops in under 30 minutes.

This cocktail recipe from Miller Union makes a unique gimlet from London dry gin, lemon juice and fresh thyme-infused simple syrup.

Decatur brunch restaurant Pastries A Go Go has been open for 30 years, and owner Adriana Park is working to maintain the legacy regulars love while ushering it into a new era.

These four must-try dishes in Atlanta this month put the city's diverse dining scene on full display.

This week on the Atlanta food scene, get details on Mushi Ni’s new Inman Park location, World of Quercus makes the Time’s “World’s Greatest Places” list and more.

How to find an abundance of fresh produce, baked goods and artisanal products in your neighborhood.

Searching for the best chicken wings in Atlanta for March Madness? We tested eight top spots for lemon pepper wings, delivery- or pickup-ready, to find the city’s best.

A Loganville property owned by Slutty Vegan burger chain founder Aisha "Pinky" Cole has been returned to her after being seized by a creditor amid her ongoing bankruptcy case.

Heading to the Georgia Food and Wine Festival in Marietta? Chef and editor Monti Carlo shares what to eat, drink, and see, from Fired Up barbecue to Saturday tastings.

There’s a magical quality to Cuevacia, the new modern Mexican restaurant in Colony Square, a bit like the wardrobe portal to Narnia.