Credit: Cameron Wilder
Cocoa and cream cookies, frozen biscuits and 10 other products to try this month
This month, try some tasty cookies, nonalcoholic beer and spirits, sweet chili sauce and frozen biscuits you can pull out in a pinch.
Credit: Aaliyah Man
‘These are not your daddy’s sardines’: Recipes and ideas for fancy tinned fish
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Credit: Randi Curling
Make Table & Main’s Roasted Delicata Squash and Mutsu Apple
Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.
Credit: (Handout)
New cookbook turns home into “the most welcoming restaurant”
"My Egypt: Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.
Credit: Aaliyah Man
Make burritos, macaroni and cheese and pizza that satisfy with less salt
These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.
Credit: Virginia Willis
Shortcut Brunswick stew is hearty and healthy
A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.
Credit: Bailey Garrot
Make the Peruvian-inspired Tio’s Salad from Tio Lucho’s
Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.
Credit: (Handout)
Sandwich influencer elevates hand-held meals in new cookbook
In “Stacked: The Art of the Perfect Sandwich” by Owen Han, recipes run the gamut from breakfast through dessert.
Credit: Meridith Ford
Mushrooms in coffee? It’s a thing, and it’s gaining popularity as an alt-coffee trend
What, if anything, actually is going on with mushroom-based drinks? Is this all a bunch of hooey or do mushroom coffees really work?