Credit: Virginia Willis
Give chicken piccata a meatball makeover
This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.
Credit: Michele Emmons Bermudez
Recipe: Make Boho115’s Seafood Chowder
Get the recipe for the seafood chowder from the now-closed Boho115 in Decatur.
Credit: Meridith Ford for The Atlanta Journal-Constitution
Bake better sweets with Irish butter
Recipes for Irish Butter Cake, a versatile pastry dough and Million Dollar Bars celebrate St. Patrick’s Day with good taste
Credit: Handout
Opportunities and coffee for all
More Atlanta coffee shops and bakeries are creating inclusive workplaces for adults with disabilities.
Credit: John Monahan
Sourdough bagels, loose-leaf tea and 13 other Southern food products to try this month
This month, try some potato chips with a seafood twist, a local restaurant’s hip-hop themed hot sauce and a unique condiment combining mustard and coleslaw made in Duluth.
Credit: Aaliyah Man
Shortcut ingredients and smart shaping yield a 30-minute meatloaf
This recipe explains how to make meatloaf in 30 minutes with only five ingredients.
Credit: Aaliyah Man
Birria, adobo and lamb shank recipes to get your braise on
Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.
Credit: Handout
Make Pricci’s Veal Scaloppini Piccata
Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area.
Credit: Aaliyah Man
Neighborhood butcher shops draw customers with top-quality meat, personal touch
Metro Atlanta is seeing a rise in neighborhood butcher shops, testimony to an increased appreciation for artisan butchery and locally grown and produced products.