Try this recipe for the Masters’ original Azalea cocktail — plus pineapple, sparkling and low- or no-alcohol variations — for elegant, effortless spring hosting.
Atlanta Chef Pano Karatassos, the executive chef of Kyma in Buckhead, shares his easy recipe for watermelon salad, layered with feta and Vidalia onion.
This shopping guide features our 15 top picks for spring outdoor living and entertaining, from backyard barbecue must-haves to garden party decor, all made in Georgia.
This recipe uses precooked hard-boiled eggs to make a quick, easy egg salad that can be enjoyed as a sandwich, on lettuce, as a brunch dish or as a cold supper.