A Roswell cookbook author won an international award, a huge cocktail bar is planned for a Johns Creek development and more from the metro Atlanta dining scene.

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

After five years in Decatur, Cremalosa will move down the road to a new development in Avondale Estates, with plans to open in September. It temporarily closes on June 21.

Downtown Atlanta has plenty of dining options for fans who want to grab a bite on match day.

Apple cultivation in North Georgia makes the region ripe for the production of hard cider from companies like Mercier Orchards, Reece's Cider Co. and Atlanta Hard Cider Co.

Explore Atlanta's vast dining scene with these tours, ranging from Buford Highway to Ponce City Market. One company even offers a food tour for dogs.

These simple, no-churn Southern sorbets are easy to whip up. Try Peach & Bourbon, Peach & Brown Butter Pecan and Peach & Roasted Sweet Potato sorbets.

Culinary director John Castellucci provides instructions for preparing the eggplant on a gas stovetop or outdoor grill.

Celebrate Father’s Day 2025 in Atlanta with help from our ultimate weekend guide to events, dining and activities — from whiskey tastings and rooftop beers to golf and bands

Common Thread chef Joseph Harrison will helm the Buckhead fine dining restaurant.