My son is begging me to make Blackened Chicken Pasta like the one from the Olde Blind Dog. Seems pretty easy to replicate except for the homemade red pepper cream sauce. Any chance they will share the recipe? Thanks. — Becky Tankovich, Alpharetta
General manager Geoff Kokoszka sent the recipe and it turns out that red pepper cream sauce is a roasted pepper-enhanced version of classic Alfredo sauce. Given the amount of sauce, pasta and chicken in this dish, the red pepper is not at all overwhelming, but provides a savory undertone.
From the menu of...Olde Blind Dog Irish Pub, 12650 Crabapple Road, Milton. 678-624-1090, oldeblinddog.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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