“BC” (before coronavirus), I visited STK in Midtown Atlanta. I enjoyed very much the lollipop filet with chimichurri sauce. Will they share the recipe? — Eunice Mafundikwa, Brookhaven
STK’s executive chef Andrea Montobbio was happy to share this recipe. Chimichurri is a classic table sauce for steaks and comes to us by way of Argentina and Uruguay. It’s a combination of chopped fresh herbs, onion and garlic that complements beef, but is just as delicious served with other grilled meats.
The beef filet lollipops at STK are medallions still attached to the rib bone. You’re unlikely to find these at your local grocer, but the technique and the sauce will be delicious on a boneless filet, or indeed, any grilled cut of beef.
From the menu of ... STK Steakhouse, 1075 Peachtree St., Atlanta. 404-793-0144, stksteakhouse.com/venues/atlanta.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author
The Latest
Featured
