Metro Atlanta restaurant reviews

First impressions of Banu Mediterranean, Cocina de la Tia in Marietta and Little Five Points Diner, each locally owned and set up for counter service or takeout.

Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

Scottie Scheffler, the 2024 Masters champion, will largely reprise the menu he served after his first win at Augusta National.

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.

Lucky Star is a worthwhile destination in West Midtown thanks to Chef Jason Liang's tightly curated menu of Taiwanese comfort food and impressive coffee and cocktails.

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

While you’re at La Metro at Ponce City Market, the crowds and commercial surroundings fade away, and you only wonder what you might order next.