Credit: CAMEREN E. ROGERS / cameren.e.rogers@gmail.com
Treat yourself like royalty with Southern Belle’s fig pinwheel cookies
Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne.
Dashi-pickled radishes give Asian bite to favorite springtime root veggie
Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.
Credit: Handout
Make Ela’s Cauliflower Falafel
Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.
Credit: Michele Emmons Bermudez
Recipe: Make Boho115’s Seafood Chowder
Get the recipe for the seafood chowder from the now-closed Boho115 in Decatur.
Credit: Handout
Make Pricci’s Veal Scaloppini Piccata
Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area.
Credit: Aaliyah Man
Make Kinship Butcher’s Chicken Liver Pate
Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia-Highland neighborhood.
Credit: Claudine Molson
Make Strive Foods’ Harvest Scones
Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.
Credit: Handout
Make Chicheria Mexican Kitchen’s Pork Carnitas
Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.
Credit: Randi Curling
Make Table & Main’s Roasted Delicata Squash and Mutsu Apple
Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.
Credit: Bailey Garrot
Make the Peruvian-inspired Tio’s Salad from Tio Lucho’s
Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.