Intown Atlanta restaurant news

The iconic destination for classic Southern cuisine will open a second location — with an expanded menu, patio and full bar — at Atlantic Station in 2026.

Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.

The team behind coffee shop Finca to Filter is set to open a wine, cocktail bar and coffee shop this month in southeast Atlanta.

Staplehouse announced its tasting menu is moving, and chef Atsushi Hayakawa warned that the price for his sushi tasting menu—already the highest in town—could see an increase.

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

Check out some of Atlanta's best places for grabbing a bite or sipping a cocktail with a great view.

Learn the tricks behind making Miller Union’s Lamplighter Cocktail at home, a drink that's not so simple to create.

Several new restaurants were announced, several closed and Georgia was largely snubbed by national restaurant awards.

Springtime cocktails abound on Atlanta menus, with floral scents and flavors taking center stage.

Experience Kölsch Fest at Halfway Crooks, try Peruvian pisco, attend a dinner and a movie or make your own ranch water this April in metro Atlanta.