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Flavor-packed meal solutions perfected for success
Food blogger Nagi Maehashi shares quick, quality recipes in her new cookbook, ‘Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners.'
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Vietnamese American dishes born of survival and resourcefulness
In “The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between,”
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Recipes that take shortcuts without sacrificing taste
In "Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat," Emily Weinstein shares fast recipes.
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Throw one-of-a-kind parties with panache
‘Swing By!: Entertaining Recipes and the New Art of Entertaining’ by Stephanie Nass shares tips for throwing one-of-a-kind parties.
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Try these eclectic recipes rooted in Romanian resourcefulness
Carolina Gelen shares recipes that are heavy on flavor, light on labor in her new cookbook, "Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.'
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Vegan recipes to love ‘for what they are, not for what they are not’
The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
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Island flavors infused with tradition and cultural pride
Lesley Enston represents kitchens from Cuba to Puerto Rico to Trinidad in new cookbook “Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients."
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Atlanta author gives her first cookbook — and herself — a makeover
Virginia Willis shares her person journey and recipes in “Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated."
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Here’s a fall harvest of new books for the drinks enthusiast
New fall reading for the cocktail, spirits or wine enthusiast includes a wine compendium and a guide to the ingredients that go into spirit-making.
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Brunch King gives morning meal a flashy makeover in new cookbook
In “Brunch King: Eats, Beats, and Boozy Drinks,” Joey Maggiore shares recipes for the over-the-top brunch items on the menus at his Arizona restaurants.