Cookbook reviews

My Nguyen of My Healthy Dish offers recipes that minimize carbs and maximize produce in ‘Healthy, My Way: Real Food, Real Flavor, Real Good.'

Indianapolis-based parents Sonja and Alex Overhiser share their tips for sharing cooking duties in 'A Couple Cooks: 100 Recipes to Cook Together.'

In “Our South: Black Food Through My Lens,” Good Hot Fish chef Ashleigh Shanti presents a nuanced portrait of her region’s cooking.

AJC cookbook reviewer Susan Puckett picks five of her favorite 2024 cookbooks and recipes.

Julia Turshen's “What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities” teaches readers how they can become more relaxed and confident in the kitchen.

Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,”

In “Crumbs: Cookies and Sweets from Around the World,” Ben Mims shares recipes for 300 sweet treats from 100 countries.

Food blogger Nagi Maehashi shares quick, quality recipes in her new cookbook, ‘Delicious Tonight: RecipeTin Eats: Foolproof Recipes for 150+ Easy Dinners.'

In “The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between,”

In "Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat," Emily Weinstein shares fast recipes.