Atlantic Station announced more restaurants, plus a Marietta cider brewer won an award, and popular downtown Atlanta lounge will close.

The menu holds several beautifully executed dishes, the service is polished, and the excellent desserts are made by a rising star, pastry chef Maximilian Lucas.

January was a net-positive month for the metro Atlanta restaurant scene with 11 openings against seven closures.

Amid the hype, accolades, long lines and social media frenzy, the Central Texas-style barbecue delivers.

Regulars of Agave literally lined up in the dining room one evening in January to share their feelings about its imminent closure with the AJC. Here’s what they had to say.

Longevity-focused restaurant Azara opened in November, taking over a huge space on Atlanta's Eastside Beltline Trail that was once home to Bazati.

Several Atlanta chefs received the recognition for the first time, but no Savannah restaurants were recognized.

The owners of Palo Santo will take over the former Lure space in Midtown, Wild Heaven Avondale celebrates soup season and more.

From its perch atop Midtown Atlanta’s Spring Quarter development, Celestia already has a literal leg up in the restaurant scene.

Chef and owner Pat Pascarella plans a new concept in the restaurant’s space at the Midtown Promenade shopping center.