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Exotic burgers take center stage
Across Atlanta, a new wave of hamburgers has begun to create a serious ruckus. The all-American hamburger has become the headliner on creative menus of every stripe. Chefs now make big noises about sourcing their ingredients and personally grinding quality beef and customizing garnishes that go far beyond lettuce and tomato.
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Across Atlanta, a new wave of hamburgers has begun to create a serious ruckus. The all-American hamburger has suddenly become the headliner on creative menus of every stripe. Chefs now make big noises about sourcing their ingredients and personally grinding quality beef and customizing garnishes that go far beyond lettuce and tomato.
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