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Pumpkin beyond pie: 4 recipes for using the squash of the season

There are plenty of reasons not to feel guilty about eating Dark Chocolate Bark with Roasted Pumpkin Seeds, Pepitas, 5-Chile Powder and Sea Salt. STYLING BY MERIDITH FORD / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY

There are plenty of reasons not to feel guilty about eating Dark Chocolate Bark with Roasted Pumpkin Seeds, Pepitas, 5-Chile Powder and Sea Salt. STYLING BY MERIDITH FORD / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY

By Meridith Ford

Oct 9, 2019

A Pumpkin Primer

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Curried Pumpkin Soup

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Roasted Pumpkin with Harissa and Cinnamon

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Roasted Pumpkin Seeds

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Dark Chocolate Bark with Roasted Pumpkin Seeds, Pepitas, 5-Spice Chile and Sea Salt

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About the Author

Meridith Ford

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