Pumpkin beyond pie: 4 recipes for using the squash of the season

There are plenty of reasons not to feel guilty about eating Dark Chocolate Bark with Roasted Pumpkin Seeds, Pepitas, 5-Chile Powder and Sea Salt. STYLING BY MERIDITH FORD / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY

There are plenty of reasons not to feel guilty about eating Dark Chocolate Bark with Roasted Pumpkin Seeds, Pepitas, 5-Chile Powder and Sea Salt. STYLING BY MERIDITH FORD / CONTRIBUTED BY CHRIS HUNT PHOTOGRAPHY