The Century House Tavern in Woodstock is one of my favorite restaurants—a lovely place to eat in an appealing little town that is well worth the drive from Atlanta. Everything I've eaten there has been wonderful, but the butternut squash soup was especially tasty. Do you think Chef Daniel Porubiansky would share his recipe? — Pat Penn, Atlanta
As always, executive chef Daniel Porubiansky was happy to share his recipe. It's a simple dish which lets the ingredients be the star. He sources his squash from Tim and Nichelle Stewart from Rockin' S Farm in Canton and uses butternut squash seed oil he purchases at The Leaning Ladder, an oil and vinegar boutique just down the street from the restaurant.
From the menu of … Century House Tavern, 125 E. Main St., Woodstock; 770-693-4552. centuryhousetavern.com
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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