Compiled by Bob Howard
— Super Foods Every Day by Sue Quin. A collection of more than 60 dishes that showcase super foods—ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Ten Speed Press. $14.99.
— Superfoods 24/7 by Jessica Nadel. From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive, satisfying vegan recipes feature more than 35 superfoods. The Experiment. $19.95.
— Spiralize Now by Denise Smart. Spiralizing has transformed cooking routines worldwide thanks to the easy-to-use Spiralizer and its simple way to enjoy a fresh, nutritious meal and limit carbs. This book provides 80 diverse and simple recipes. Weldonowen. $19.95.
— The Clever Cookbook by Emilie Raffa. More than 90 recipes packed with time-saving shortcuts and flavor-boosting tips so readers can get ahead in their own kitchen. Page Street. $21.99.
— The Bare Bones Broth Cookbook by Katherine and Ryan Harvey. From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that’s taking the culinary and wellness communities by storm: bone broth. HarperWave. $27.99.
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