Build a better burger with our mix-and-match guide
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With our mix-and-match guide, you can build the burger you like. Here are three combos to get you started. From left, pickled onions, Gruyere and chimichurri sauce; Stilton, bacon jam and grilled pineapple-jalapeno salsa (or leave them whole); and raclette, sauteed mushrooms and marrownaise. (Michael Tercha/Chicago Tribune/TNS)