Credit: Aaliyah Man
Cheese straws take center stage in this reimagined apple pie recipe
Chef Tenney Flynn, a metro Atlanta native, shares his recipe for Mini Apple Pies with Cheese Straw Crust.
Credit: Handout
Succotash sees high elevation in Great Smoky Mountains
Executive chef Jake Schmidt of the Swag in Waynesville, North Carolina shares his reimagined recipe for Succotash with Tomato Gravy.
Credit: Courtesy of the Brown Hotel / photo by Chris Witzke
Kentucky chef Gary Palm embraces the tradition of the hot brown, a culinary ‘heirloom’
Chef Gary Palm of the Brown Hotel in Louisville, Kentucky, has a clear reverence for maintaining the tradition of the hot brown.
Credit: Courtesy of Bele de la Cruz
October 2024 restaurant news from the Georgia coast and beyond
October 2024 coastal dining news for Georgia and beyond includes big culinary news from Savannah, St. Simons and Charleston.
Credit: Grace Dickinson
Good luck every day: A South African twist on hoppin’ John
Southern recipes: Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.
Credit: Photo by Mark Gilliland
Chattanooga chef gives MoonPies a dessert makeover
Rob Gentry, the owner of Hello Monty in Chattanooga, has reinvented the classic MoonPie with a no-bake cheesecake.
Credit: Adriana Iris Boatwright
Renowned Gullah chef shares recipe, memories of crab rice
Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.
Credit: Katelyn Myrick/AJC
Have boat, will eat: Daufuskie Island’s food scene making a comeback
The “Daufuskie Island dock and dine” is making a comeback, particularly with Savannah foodies.
Credit: Katelyn Myrick
The ‘Marshside Mama,’ a coastal culinary fave, is back in the kitchen
Beth Shipman, who closed her beloved Daufuskie Island restaurant Marshside Mama's Cafe, is back with On-Deck Diner.
Credit: undefined
Georgia dock-and-dine spots
You don’t need a boat to enjoy many of coastal Georgia’s best dockside eateries. Here’s an itinerary, working north to south.