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PODCAST

How the restaurant industry in Metro Atlanta has changed

Steve Pifer (L) picks up an order of pizza at Fini’s Pizzeria on a Friday night in Lawrenceville. STEVE SCHAEFER / SPECIAL TO THE AJC
Steve Pifer (L) picks up an order of pizza at Fini’s Pizzeria on a Friday night in Lawrenceville. STEVE SCHAEFER / SPECIAL TO THE AJC
By Bria Felicien
April 9, 2020

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In this episode of accessAtlanta, AJC dining editor Ligaya Figueras shares how the Metro Atlanta restaurant industry has changed amid the coronavirus pandemic.

Figueras also discusses how the AJC has changed its dining coverage, which includes a new column called Atlanta Orders In, which looks at the challenges faced by Atlanta restaurants and serves as a guide to ordering takeout.

Read More: The latest from Atlanta Orders In

Listen to accessAtlanta now or open in Apple Podcasts, Google Play, Stitcher, Spotify, or wherever you listen to podcasts. You can also listen and download the podcast using the player above.

MORE: How to listen to AJC podcasts 

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About the Author

Bria Felicien is a published author and staff writer at the Atlanta Journal-Constitution. She produces podcasts for the AJC.

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