Photos: A look at Southbound in Chamblee

A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
A look at Southbound in Chamblee
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Chef Ryan Smith (not to be confused with the other popular Atlanta chef by the same name), allows his Southern roots to flavor Southbound’s menu full of hearty American fare. Here, you’ll get your Southern on with boiled peanuts in pork broth or with the fancy fried green tomatoes dressed in a light cornmeal-rice flour batter and adorned with creamy chevre and a tropical pineapple-habanero jam.