Photos: 11 Atlanta spots to try mouthwatering black pasta
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Linguini Con Nero di Seppia e Gamberi from Baraonda in Midtown. Chef Costanzo Astarita pairs linguini with sauce of calamari and shrimp cooked with white wine, Calabrese peppers and other seasonings. Read more about the black pasta trend and places to try it in Atlanta here.Photo credit: Eddie Johnson/ Styling credit: Chef Costanzo Astarita