Jolene Black's Cream Biscuits

Ingredients

2 1/2 cups While Lily self-rising flour
1 1/2 cups heavy cream

Instructions

Preheat the oven to 450 degrees.
Lightly grease a baking sheet.
Put the flour in a medium mixing bowl and add the cream. Stir until a soft, sticky ball forms.(The dough will seem wet at first.)
On a very lightly floured surface, knead lightly with your well-floured hands about 3 times, just until the dough comes together.
Pat the dough to about 1/2-inch thickness.
Cut out biscuits with a 2 1/2-inch round cutter.
Bake on the prepared baking sheet for 10 to 12 minutes, until the biscuits are golden brown.

10-12 biscuits servings

Nutritional information

Per serving: Per biscuit, based on 10: 234 calories (percent of calories from fat, 52), 4 grams protein, 24 grams carbohydrates, 1 gram fiber, 14 grams fat (8 grams saturated), 49 milligrams cholesterol, 410 milligrams sodium.

Kitchen Curious

Kitchen Curious: The only biscuit recipe you’ll ever need requires just 2 ingredients