This recipe from Old Vinings Inn is a simple pasta dish that highlights seasonal vegetables.

This throwback recipe from artichoke aficionado and longtime food writer Jean Thwaite features steamed artichokes stuffed with hummus.

Taqueria El Tesoro plans to open its third and largest location in the South Downtown Atlanta development, with a goal to start serving tacos there in March 2026.

A new Marietta restaurant, Cocina de la Tia, was opened by Veronica Martinez, who grew up chopping her own firewood and making tortillas from scratch in Mexico.

A new fast-casual restaurant called Psito will serve Mediterranean cuisine like pitas, salads and frozen Greek yogurt in Atlanta's Summerhill neighborhood.

News from around the metro Atlanta dining scene, including a non-profit cafe employing youth from the juvenile detention system and a robot that serves coffee and tea.

Scottie Scheffler, the 2024 Masters champion, will largely reprise the menu he served after his first win at Augusta National.

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.

Bar Avize, a companion to popular Alpine restaurant Avize, opens March 21 with a playful menu, cocktails and an outdoor patio.

Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.