Chuy’s has landed in Dunwoody. The Austin-based Tex-Mex concept — known for its wild-and-crazy decor, Elvis shrines, and “Big as Yo’ Face Burritos” — has been expanding to new cities in Texas and out-of-state, including Nashville. The Perimeter area is the first metro Atlanta outpost.
The look: Located in the former Fire of Brazil space on Perimeter Center West, the freestanding building is easy to spot, splashed with a riot of psychedelic colors. As a company motto puts it, “If you’ve seen one Chuy’s, you’ve seen one Chuy’s.” In Dunwoody, the eclectic design ranges through a series of dining rooms, a circular bar area and an outdoor patio, with metal palm trees, Mexican folk art and velvet Elvis paintings.
The scene: One recent afternoon, the parking lot was full, and '50s rock-and-roll was blaring from the outdoor speakers. Inside, most tables were packed with a mix of lunching office workers and families, including some screaming children, and the decibel level made shouting the only way to communicate.
The menu: Chuy’s covers all the Tex-Mex favorites, and boasts freshly made tortillas, sauces and guacamole. House specialties include the Chuychanga with roasted chicken, cheese and green chiles ($8.99) and Elvis green chile fried chicken, breaded with Lay’s potato chips and smothered in green chile sauce ($8.79). The Elvis Presley Memorial Combo pairs three different enchiladas, a crispy beef taco, and tostada chips with chile con queso ($10.29).
The drinks: Margaritas with fresh lime juice top the drinks list. Father Agave features Don Julio silver and Grand Marnier ($8.75). The house Texas martini comes in a shaker with a salt-rimmed martini glass and jalapeno-stuffed olives ($7.95).
The extras: Happy hour, weekdays 4-7 p.m., centers on a vintage “Nacho Car” with a trunk table of free chips, salsa, queso and other munchies, plus $4 house margaritas and $2.50 domestic beers from the bar.
Dining out
Chuy’s, Dunwoody
11 a.m.-10 p.m. Sundays-Thursdays; 11a.m.-11 p.m. Fridays-Saturdays.
Appetizers, $5.49-$9.29; soups and salads, $4.29-$8.29; entrees, plates and combos $7.79-$22.49.
118 Perimeter Center West, 770-351-7777, chuys.com
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