Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
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Pinky Cole's Ponce City Market location in Atlanta, Georgia, 'Bar Vegan', during lunch time on April 5, 2024. (Jamie Spaar for the Atlanta Journal Constitution)

Credit: Jamie Spaar