Atlanta Restaurants & Food
Atlanta Restaurants & Food

St. Cecilia chef Craig Richards shows you how to make pasta at home

We were live at St. Cecilia with Chef Craig Richards learning how to master making pasta at home.
By AJC Staff
March 16, 2018

Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
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