Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
icon to expand image

Read more about pasta in Atlanta here:

About the Author

Featured

Rep. Marjorie Taylor Greene, R-Ga., arrives to a news conference on the Epstein Files Transparency Act, Tuesday, Nov. 18, 2025, outside the U.S. Capitol in Washington. (Julia Demaree Nikhinson/AP)

Credit: Julia Demaree Nikhinson/AP