Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.

St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
icon to expand image

Read more about pasta in Atlanta here:

About the Author

Featured

Carleigh Knight (left) and her sister, Natalie Rogovin, look at Christmas ornaments while shopping at Kudzu Antiques + Modern in Decatur on Tuesday, Nov. 25, 2025. (Natrice Miller/AJC)

Credit: Natrice Miller