Atlanta Restaurants & Food
St. Cecilia chef Craig Richards shows you how to make pasta at home
By AJC Staff
March 16, 2018Want to master making pasta at home? It's easier than you think -- you don't even need a fancy extruder. St. Cecilia executive chef Craig Richards shows you some at-home tips in the video above, and shares some of his favorite recipes here.
St. Cecilia Kitchen Artichoke Ravioli and Cacio e Pepe by Chef Craig Richards. MIA YAKEL
Read more about pasta in Atlanta here:
Recipes for making black pasta
Think you know your pasta shapes? Test your knowledge here:
