Learn the tricks behind making Miller Union’s Lamplighter Cocktail at home, a drink that's not so simple to create.

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

A recipe inspired by the simple Indian curry aloo gobi turns baked potatoes into a quick yet impressive meal.

In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

There are 279 master sommeliers in the world. Only four of them are Black, and one of them is Chris Gaither from Atlanta.

Several new restaurants were announced, several closed and Georgia was largely snubbed by national restaurant awards.

This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.

Chefs at two of Savannah's top restaurants expressed confusion over the scope of the next Michelin Guide but said earning stars was not their primary goal.

Staxx, a fast-causal restaurant dedicated to serving healthy and fresh food, will join Switchman Hall, a food hall at the forthcoming Terminal South development.

As spring arrives, warm weather and blooming flowers inspire celebratory moods. So, it’s time to pop open some sparkling rosé.