Credit: Handout
Make Ela’s Cauliflower Falafel
Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.
Credit: Michele Emmons Bermudez
Recipe: Make Boho115’s Seafood Chowder
Get the recipe for the seafood chowder from the now-closed Boho115 in Decatur.
Credit: Handout
Make Pricci’s Veal Scaloppini Piccata
Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area.
Credit: Aaliyah Man
Make Kinship Butcher’s Chicken Liver Pate
Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia-Highland neighborhood.
Credit: Claudine Molson
Make Strive Foods’ Harvest Scones
Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.
Credit: Handout
Make Chicheria Mexican Kitchen’s Pork Carnitas
Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.
Credit: Randi Curling
Make Table & Main’s Roasted Delicata Squash and Mutsu Apple
Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.
Credit: Bailey Garrot
Make the Peruvian-inspired Tio’s Salad from Tio Lucho’s
Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.
Credit: Aaliyah Man
Make Crispina Ristorante & Pizzeria’s Spaghetti Aglio and Olio
The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.
Credit: Kyle Bryner
Make the banana pudding from Blue Hound Barbecue in Dillard
Making the banana pudding from Blue Hound Barbecue in Dillard requires a little planning.