Mustard Seed BBQ among local restaurants at Atlanta airport

Bertram McCray started selling ribs on the side of the road with a grill and a tent, and has now opened an outpost of his Mustard Seed BBQ at Hartsfield-Jackson International Airport.

McCray has two Mustard Seed BBQ spots in Atlanta, a Cascade location on Westmont Road and a West End location on Metropolitan Parkway.

He was approached by concessionaire Delaware North to open a version of Mustard Seed BBQ at the airport. Airport and concessions officials gathered Thursday to mark the arrival of the new restaurant, open since late February on Concourse D with a smoker in the kitchen.

After learning to barbecue in his mother’s backyard and setting up shop roadside, “Never did I ever imagine that I’d be in the busiest airport in the world,” McCray said. “It’s finally paid off.”

About the Author

Kelly Yamanouchi

As business team lead, Kelly Yamanouchi edits and writes business stories. She graduated from Harvard and has a master's degree from Northwestern.

Kandi Burruss’ Blaze restaurant owes $154K in rent, repairs, lawsuit says

The landlord of Kandi Burruss’ restaurant Blaze Steak & Seafood has sued the Xscape songstress and former “The Real Housewives of Atlanta” star and her restaurant groups.