Mustard Seed BBQ among local restaurants at Hartsfield-Jackson

He was approached by concessionaire Delaware North to open a version of Mustard Seed BBQ at the airport. Airport and concessions officials gathered Thursday to mark the arrival of the new restaurant, open since late February on Concourse D with a smoker in the kitchen.

After learning to barbecue in his mother’s backyard and setting up shop roadside, “Never did I ever imagine that I’d be in the busiest airport in the world,” McCray said. “It’s finally paid off.”