If you consider yourself a culinary adventurer but have never tried South African food -- there's no excuse anymore.

AJC Food & Dining Editor Ligaya Figueras recently reviewed Cape Dutch, writing that it "keeps South African flames alive, but adds a heap of international flavor. It’s the latter that doesn’t always work."

About the Author

Featured

U.S. Sen. Jon Ossoff, D-Ga., speaks during a town hall on Friday, April 25, 2025, in Atlanta at the Cobb County Civic Center. (Jason Allen/Atlanta Journal-Constitution)

Credit: Jason Allen/AJC