Some people cling to their youth; others see growing up as an opportunity, a chance to upgrade and enhance the parts of their life they already enjoy. The disco frites at Tin Tin, part of the west Midtown wine bar’s late-night Nit Nit menu, are made for the latter group.

Billed as “not your grandma’s wine bar,” Tin Tin tries to appeal to people who are equal parts fun-loving and erudite. It’s the kind of restaurant where you easily can pass hours by the fireplace, laughing with friends. After you do, there’s not a better dish for soaking up all that French wine than the disco frites.

A mound of crispy, golden brown french fries serves as a foundation of carbohydrates, topped with rich duck “gravy” — shredded duck in a savory brown sauce. Layered on top of the generous serving of duck are slices of melty, unctuous brie, which continue to spread over the hot dish. Topped with a duck egg over easy and a handful of herbs, the disco frites check the same boxes as a mound of chili cheese fries scarfed down after a college party. Yes, the disco frites are more sophisticated, complex and French — and they’re all the more satisfying for it. It’s a dish that will make you feel glad to be grown-up.

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Atlanta Police Chief Darin Schierbaum, accompanied by Atlanta Fire Chief Roderick Smith, provided an update to the press during a media tour at the Atlanta Public Safety Training Center. They discussed the new Simulation Center, which will enable officers to train for various crime scenarios, including domestic disputes, commercial robberies, and kidnappings. Tuesday, Dec. 17, 2024.
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Credit: Miguel Martinez-Jimenez/AJC