A restaurant specializing in a 32-oz., 45-day dry-aged steak called the Double Eagle is set to open later this month in Dunwoody.
Del Frisco’s Double Eagle Steakhouse will open for dinner only on Sept. 19 and for lunch and dinner beginning Sept. 20 on the bottom floor of the State Farm headquarters at 236 Perimeter Center Pkwy. NW.
The menu will feature a selection of USDA Prime wet and dry-aged cuts, as well as fresh seafood, sides and desserts.
The kitchen will be helmed by executive chef Matt Townley, who has worked for Del Frisco properties since 2013, with JD Morning serving as general manager.
Designed by Johnson Studio at Cooper Cary, the 11,000 square-foot space features main level bridge dining and second story seating plus an expansive outdoor area and private meeting space to accommodate up to 130 guests. A“floating” wine cellar houses over 2,500 wines, with 2,200 more stored in a lit wine tunnel by the entrance. The restaurant also features an indoor/outdoor wraparound bar.
This will be the 15th Del Frisco’s Double Eagle, with other locations in Massachusetts, North Carolina, Illinois, Texas, Colorado, Nevada, Florida, Pennsylvania and Washington, D.C.
There are also several Del Frisco’s Grille’s, including one in Buckhead.
Del Frisco’s Double Eagle Steakhouse will open for lunch 11 a.m.-4 p.m. and dinner 4-11 p.m. Monday-Friday; dinner from 5-11 p.m. Saturday; and dinner 5-10 p.m. Sunday. On Saturday and Sunday, the bar will open at 4 p.m.
236 Perimeter Center Pkwy., Dunwoody. 770-274-0309, delfriscos.com
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