Atlanta Restaurants & Food
Atlanta Restaurants & Food

Take a first look at Bar Margot at the Four Seasons

By Bob Townsend
Oct 28, 2015

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A feast from the Po’Boy Shop in Decatur. Clockwise from left: Fried pickles, boudin balls, gumbo, a combo platter with fried oysters, grouper, hush puppies, and slaw; and a Surf & Turf po’boy (fried shrimp with roast beef and its debris). Wendell Brock for The Atlanta Journal Constitution

Credit: Wendell Brock

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State senators Greg Dolezal, R-Cumming, and RaShaun Kemp, D-Atlanta, fist bump at the Senate at the Capitol in Atlanta on Crossover Day, Thursday, March 6, 2025. (Arvin Temkar / AJC)

Credit: arvin.temkar@ajc.com

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