Atlanta Restaurants & Food
Atlanta Restaurants & Food

Spring Restaurant in Marietta sets opening date and other Atlanta food and dining news you might have missed this week

By
May 13, 2016

Here are the metro Atlanta restaurant openings, events, recipes, reviews and more you might have missed this week:

Kennesaw native and former Sobban chef Brian So is opening farm-to-table restaurant Spring in Marietta. Photo by Aiden Thomas Hornaday.

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

Restaurant and dining news

Spring Restaurant has announced a projected opening date of May 20 at 90 Marietta Station Walk in Marietta.

Brewed to Serve Restaurant Group, Inc. and Chef Todd Richards have announced the formation of Southern Food Traditions, LLC, "a company dedicated to the creation of concepts and products that represent the cultural milieu of the South," according to a release. Southern Food Traditions' first project, Richards' Southern Fried, is planning to open at Krog Street Market Summer 2016 .

Explore Kipos Hellenic Kitchen is set to open at Shops Buckhead Atlanta in October
Explore The first pop-up vineyard in the U.S. coming to Atlanta
Explore Twelve Eighty restaurant at Woodruff Arts Center has new look
Explore Get a first look at Ba Bellies, opening soon in Norcross
Explore Foraging for kale at the Governor's Mansion
Explore 5Church names James Beard Award-winning executive chef
Explore Which fast-food restaurant always gets your order right?

Roundups, recipes and first looks

Explore First Look: Botiwalla at Ponce City Market
Explore 4 great places to get boiled crawfish in Atlanta
Explore Kevin Gillespie gives up his boiled dressing recipe
Explore Review: Sugar Cakes in Marietta
Explore 6 places to drink before and after Shaky Knees
Explore 3 OTP pizzerias you need to try
Explore 5 restaurants in metro Atlanta to nab a plate of food for $10 or less
Explore Read this cookbook: 'Baconish'

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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