Southern Belle, chef Joey Ward’s Poncey-Highland restaurant that also houses his fine-dining concept Georgia Boy, will reopen for takeout with a program called Southern Belle at Home. The takeout program will begin on April 27, with pickup available 5-8 p.m each Wednesday-Saturday.
The takeout offering will include three meal options designed to serve two people with three courses each. Ranging in price from $45-$58, the meal themes include Better Than Home Cookin’, a play on traditional Southern comfort food; A Trip Down Buford HWY, Southern Belle’s version of the team’s favorite Buford Highway staples; and YES, VE’GAN, an all-vegan menu.
According to Ward's Instagram post, there will be a limited number of meals prepared each evening. Orders can be placed online at the Southern Belle website, southernbelleatl.com.
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Shooting guard for the NBA's Minnesota Timberwolves and former Georgia Tech star Josh Okogie left a generous tip at Atlanta restaurant Nana's Chicken-N-Waffles. Okogie left a $300 tip on a large $255 order at a time when many restaurants, including Nana's, have switched to takeout-only and have seen revenue slow to a trickle. The restaurant described the windfall as a blessing on Instagram, thanking the pro basketball player and complimenting him as humble. See the Instagram post here.
For anyone really missing a favorite restaurant, you can now pretend you're there thanks to a high-tech solution from DoorDash. The delivery app has created virtual backgrounds for use while video chatting that look like the interiors of a variety of restaurants, from McDonald's to the Cheesecake Factory to famous New York City pizza joint Roberta's. Some of DoorDash's restaurant partners are even sharing their in-restaurant playlists to create an even more immersive experience. To download the virtual backgrounds, visit get.doordash.com/luncroom.
Barleygarden Kitchen and Craft Bar and sister restaurant Boxcar will reopen for takeout service on May 1. Both restaurants will keep their dining rooms closed until further notice. Boxcar will continue its weekly pop-up butcher shop and produce stand after it opens for takeout. Both restaurants will be serving takeout seven days a week. Orders can be placed by phone or online at barleygardenkitchen.com or boxcaratl.com.
A dining club called Atlanta Guys Dinner Group is holding a pantry drive to give back to the restaurant staff that has served the group over the year. The group is collecting non-perishable food items like canned food, rice, pasta, beans and more to deliver to restaurant workers who are not able to make it to support locations due to lack of transportation. They are also encouraging followers to make donations to ATL Family Meal, the nonprofit that delivers meals to unemployed restaurant workers. Learn more from the group's Instagram page.
Atlanta-based Edible Arrangements has launched a DIY fondue line. The idea caters to families quarantining together that could benefit from a meal or dessert that doubles as an activity. For more information, visit edible.com.
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