Atlanta Restaurants & Food
Atlanta Restaurants & Food

Red-Eyed Mule reopens in Marietta and other dining news from the week

Fluffy biscuit, salty ham, airy eggs and a side of buttered grits at Red Eyed Mule.

Credit: Courtesy of Red Eyed Mule

Credit: Courtesy of Red Eyed Mule

Fluffy biscuit, salty ham, airy eggs and a side of buttered grits at Red Eyed Mule.
By
Jan 25, 2019

These are the stories that created buzz on the metro Atlanta dining scene this week:

•The Red-Eyed Mule has reopened in Marietta, Tomorrow’s News Today reports. The popular breakfast spot is now open in a former Huddle House location at 430 South Marietta Pkwy. after closing its original location in December at 1405 Church St. Extension

•Cajun restaurant Louisiana Bistreaux will open a third location at 3312 Piedmont Road NE inside Hampton Inn & Suites, What Now Atlanta reports. The restaurant has existing locations in East Point and Decatur.

•El Tesoro Taqueria is slated to open tomorrow in Reynoldstown, Eater Atlanta reports.

•Escape room-themed bar Clues & Cocktails is set to open this spring at 314 Auburn Ave. NE, What Now Atlanta reports.

•Beto's Tacos has plans too open a brick-and-mortar location in Main Street Commons in Suwanee, Tomorrow's News Today reports. 

MORE DINING NEWS:

ExploreColony Square food hall Main & Main gets new operator
Explore6 Georgia food producers win Good Food Awards
ExploreRamen eatery, rum distillery coming to Grant Park
ExploreTGM Soup Co. to replace TGM Bagel at The Canteen
ExploreGrana to open in Piedmont Heights this spring
ExploreMadras Mantra opens second location
ExploreRead the 2018 AJC Fall Dining Guide: Dining on Buford Highway

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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