Credit: Alexa Lampasona
Credit: Alexa Lampasona
Executive chef E.J. Hodgkinson is a brunch fanatic. He takes his brunch to hearth, using a special grill for flapjacks with apples and bourbon maple syrup or chicken fried chicken with over easy eggs and gravy. King + Duke’s Valentine’s brunch will be served from 11 a.m. to 3 p.m. Feb. 15.
Share: the hearth-griddled brioche French toast, laden with lavender, maple, basil and strawberries. Sweet and aromatic, this is one of the fanciest French toasts around.
3060 Peachtree Road N.W., Atlanta. 404-477-3500.
Le Bilboquet’s brunch brings Parisian influences to the newly developed Buckhead Atlanta in a stand-alone jewel box establishment. If the weather is nice, dine alfresco, as if you were at a European cafe. Opt for classic French dishes such as the croque-madame, topped with an egg and a layer of bubbling cheese. Be sure to pair it with a slender glass of blushing mimosa made with Veuve de Vernay champagne, fresh squeezed orange juice and Crème Yvette. Brunch will be served from 11 a.m. to 3 p.m. Feb. 15.
Share: The "Crepe Suzette" is a fusion of zesty sweetness. A fork into this crepe oozes a caramelized orange and Grand Marnier filling.
3035 Peachtree Rd. NE, Atlanta. 404-869-9944.
Credit: Alexa Lampasona
Credit: Alexa Lampasona
You may not often think of Italian restaurants and brunch, but No. 246 puts its own spin on the meal, such as the breakfast pizza with farm eggs and pancetta tessa, or creamy polenta, known as the Italian version of grits. The atmosphere is convivial, and a prime location on Ponce de Leon Avenue is perfect for a post-brunch stroll through Decatur Square. Brunch will be served from 11 a.m. to 3 p.m. Feb. 14 and 15.
Share: Pop some crispy "strawberry fritters" into your mouth, but be sure to dip them in sticky, finger-licking honey Saba.
129 E. Ponce de Leon Ave., Decatur. 678-399-8246.
Chef Ian Winslade serves an acclaimed brunch at Murphy’s, and now he’s brought the same Southern-style farm-fresh dishes to Vinings. With a similar neighborhood vibe to that of its sister restaurant, Paces & Vine is a mix of polished, dark leather booths, planked ceilings and an arched separation between the dining room and bar. A traditional brunch menu also is offered, with favorites such as the corned beef hash with poached eggs and horseradish mustard sauce. Brunch will be served from 9 a.m. to 3 p.m. Feb. 14 and 15.
Share: a decadent lobster frittata, laced with tomatoes, smoked mozzarella and asparagus.
4300 Paces Ferry Road, Atlanta. 404-205-8255, pacesandvine.com.
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