Atlanta Restaurants & Food
Atlanta Restaurants & Food

Mavericks Cantina restaurant review, Johns Creek

courtesy Mavericks Cantina

Credit: Jenny Turknett

Credit: Jenny Turknett

courtesy Mavericks Cantina
By Jenny Turknett
Nov 27, 2014

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Jenny Turknett
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A feast from the Po’Boy Shop in Decatur. Clockwise from left: Fried pickles, boudin balls, gumbo, a combo platter with fried oysters, grouper, hush puppies, and slaw; and a Surf & Turf po’boy (fried shrimp with roast beef and its debris). Wendell Brock for The Atlanta Journal Constitution

Credit: Wendell Brock

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