Japanese barbecue restaurant coming to Atlantic Station
Big things are going down at Atlantic Station, food-wise, these days.
On the heels of the news that salad chain Salata will open the first of its 20 planned Georgia locations at the mixed-use development comes the announcement that Japanese concept Gyu-Kaku will open in the former Copeland's Cheesecake Bistro space.
Gyu-Kaku, a chain of approximately 700 Japanese yakiniku restaurants in 11 countries, specializes in Japanese barbecue and shared plates. The menu features a variety of appetizers, soups, vegetables and cooked meats including steak, pork, lamb, duck and chicken, as well as Japanese sake, shochu and beer.
Copeland's closed last month.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter and @ajcdining on Instagram .
About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
