Atlanta Restaurants & Food
Atlanta Restaurants & Food

Gusto opening its second location and other Atlanta dining and restaurant news from this week

Photo credit: gusto!

Credit: Carolyn Desalu

Credit: Carolyn Desalu

Photo credit: gusto!
By
June 17, 2016

In case you missed it, here’s what happened in the Atlanta food and dining scene this week.

Openings

Gusto, the fast casual concept that started in Atlanta's Brookwood Hills, is set to open within the next month at 782 Ponce De Leon Ave NE. It will be the restaurant's second location.

After several delays, City Winery is set to open at Ponce City Market today . The winery/restaurant/live music venue is currently serving a limited menu. A full menu will roll out on June 24.

QuikTrip is opening its first fuel-less store at 855 Peachtree St. The urban concept will sell sub sandwiches, pizzas, pretzels, breakfast items, smoothies and frozen treats.

Explore 5Church opening in Midtown next week
Explore Diner Bakery Company open in Kennesaw
Explore 'Walking Dead' actor, director to open a restaurant in Senoia
Explore Dreamland BBQ Gwinnett now open
Explore Coffee shop proposed for Roswell's historic district
Explore Emerald City Bagels to open in East Atlanta
Explore B's Cracklin BBQ coming to Atlanta
Explore Yumbii to open brick-and mortar restaurant
Explore Betty Hsu's Baos to open at Krog Street Market
Explore Uncle Jack's Meat House to open in Duluth

Restaurant news

Explore Scout names executive chef
Explore New pre-show tasting menu at 4th&Swift
Explore 'Fresh Off the Boat' author Eddie Huang talks new book
Explore Varasano's closing in Perimeter Mall

Recipes, First Looks and reviews

Explore First Look: Grindhouse Killer Burgers, Decatur
Explore Read this cookbook: 'Minimalist Baker's Everyday Cooking'
Explore The Nashville hot chicken at this Atlanta restaurant might blow your mind

Cocktails and beer

Explore 5 Atlanta gin and tonics to sip on this summer
Explore The best beer for smoked and grilled meats

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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