Atlanta Restaurants & Food

First Look: Scout brings casual fine dining and a communal bar to Oakhurst

By Bob Townsend
Jan 9, 2017
Bangs Island Mussels with andouille, caper butter, and crusty bread at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

Bourbon Sugar Donut Holes with pecan praline and vanilla bean ice cream at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

Mi amor es de Coyoacán cocktail with Peloton de la Muerte Mezcal, Cocoa-Coffee infused Punt e Mes, Damiana Liqueur, lime, honey, egg white at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

Booze-free kid's mocktail with fruity flavors at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

Nose Bone cocktail with hamilton’s dark rum, lucky falernum, honey, lime, balsamic vinegar, coconut and spices at Scout in Oakhurst. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

(From left to right) Scout Chef De Cuisine Jacqueline Hubschman, Owner Chris Martha, Executive Chef Michael Semancik, and Beverage Director Nate Shuman. / Photo credit- Mia Yakel.

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

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About the Author

Bob Townsend
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